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Olive oil cuts risk of stroke

People who cook with olive oil are 41 percent less likely to suffer a stroke than those who never eat it, say experts.Older people will live longer if they eat lots of it, researchers say.

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Converting carbon dioxide into energy

Researchers from Singapore and China are conducting a research aimed at using different technologies to completely capture and convert carbon dioxide in industrial emissions into energy, local daily Lianhe Zaobao reported today.

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30,000 children to wear radiation detectors

TOKYO: Japan raises spectre of Fukushima ‘melt-through’. Officials in Japan says they will hand out radiation readers to more than 30,000 children in the wake of the meltdown in three of the six reactors at the Fukushima nuclear power plant.

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