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Know your sweeteners

Rohini Diniz This article enlightens readers about the various natural sweetening agents that are used in foods. Jaggery: Known as gudor godd, it is a traditional Indian sweetener that has been used for centuries. Jaggery is prepared by evaporating the water from sugar cane juice or from the sap of palm trees like coconut, date, palmyra or tad or sago …

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The Paradine Case: Hitchcock in the courtroom

The Paradine Case: Hitchcock in the courtroom RAMNATH N PAI RAIKAR | NT NETWORK ‘The Paradine Case’ is perhaps the only courtroom drama film made by the ‘Master of Suspense’, Alfred Hitchcock. The film was based on the 1933 novel of the same name by the English novelist, Robert Smythe Hichens. The iconic Hollywood producer, David O Selznick purchased the …

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Innovating fashion at Tara

Danuska Da Gama I NT BUZZ Without having an aim after graduating in Business Administration from SVS Sridora Caculo College of Commerce and Management Studies, Tanvi Prabhu from Moira tried her stint as a sales executive, found it hectic and quit. In between applying for several jobs and staying idle at home, she worked in the administration department when her …

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The relevance of Manto in India today

Danuska Da Gama I NT BUZZ   Along with her academic pursuits and teaching stints, Vandana Shukla has dedicated over twenty years to mainstream journalism, in varying capacities, besides being a witness to the changing social matrix of post-militancy Punjab.

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Towards a greener future 

Dogs are said to be man’s best friend, but plants are definitely his best caretaker. It has been proved that a person who lives among greenery is happier and lives a fuller life than those who don’t.

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Be straight with Yourself

Sadhguru When we talk about a spiritual process, we are not talking about jumping to conclusions and assuming things that we do not know. If you are straight enough to see, “What I know, I know. What I do not know, I do not know,” you are already a spiritual aspirant.

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Foods that prevent motion sickness

Zubin Dsouza Right now, I am traipsing through the delightful natural forests of Mussourie which lies at the foothills of the Himalayan range.

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A sneak into ‘bawa’ land

The Parsi cuisine is rich, in terms of taste as well as legacy. And Goans can take a bite of this cuisine at the Parsi Food Festival that is on till August 26 Janice Savina Rodrigues |NT BUZZ

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Monuments of sacrifices Goan satyagraha

Sanjeev V Sardesai   Having taken our footfalls in the historic lands of Cuncolim village, let us continue to pursue the lands and sites where many brave individuals have valiantly laid down their lives, in the pursuit to gain freedom of our Goan lands.

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