By Derek Almeida
The pace of activity at the BJP garage was feverish. The men in saffron overalls and grease stained faces were repairing the bus that would take them to New Delhi in 2014. There were complications though and the work was running behind schedule.
DOB (DOB): April 15, 1986, TOB (TOB): 8.25 pm, POB (POB): Margao, Goa, When will my health issues get resolved?Read More »
By Mini Ribeiro
Chef Saulo Bacchilega, Executive Chef, Park Hyatt Goa considers himself lucky to be in Goa. He says, “Food should be made with love and from the heart.
By Joe Mascarenhas
Don’t we Goan’s love our fish? Although our ancestors preferred the lean variety (except perhaps in the uddamethi) there is a new eatery which provides an awesome experience.
By Nolan Mascarenhas
Right now my window panes are lashed by the torrential pitter patter outside. Luckily I am on an indoor assignment as I write this week’s article for you. Mumbai, the city of dreams and Bollywood is not the ideal place during monsoons.
BY MELAB ANTAO
It's São João time again! This year the beautiful village of Socorro, Pomburpa is hosting a proactive festival to encourage youth to showcase their skills and keep alive Goa's traditions.