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Heritage Treasure Troves – THE MUSEUMS

Sanjeev Sardesai We have seen the treasures of various talukas – Bicholim, Sattari, Sanquelim, Pernem and Bardez – now before we visit other talukas, let us proceed to visit the treasure troves of heritage that have preserved innumerable facets of our heritage – the various museums that are located in and around Panaji.

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Five cooking practises that make food unhealthy

Rohini Diniz Home-cooked food is often considered to be a better and healthier option as compared to restaurant and ready-to-eat food. While this may be true in most cases, certain cooking practises can turn otherwise healthy ingredients into an unhealthy meal. If you want to make sure that your family eats nutritious meals, be aware of these five mistakes that …

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Steering clear of osteoporosis

Deepika Rathod Osteoporosis is a condition characterised by a decrease in bone density, decreasing its strength and resulting in fragile bones. Osteoporosis leads to abnormally porous bone that is compressible. This disorder of the skeleton weakens the bone and results in frequent bone fractures.

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Gigi: La petite mademoiselle

RAMNATH N PAI RAIKAR | NT NETWORK ‘Gigi’ (1958) is often considered the last great Metro-Goldwyn-Mayer musical and the final great achievement of the Freed Unit, headed by the producer, Arthur Freed, although post-‘Gigi ’he would go on to produce several more films, including the musical, ‘Bells Are Ringing’ in 1960.

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Worst food poisoning cases in the world

Zubin Dsouza There are people who revere footballers; some erect shrines to cricketers and still others prefer to stalk celebrities. Chefs are a slightly different lot; we tend to revere other chefs. Not just any odd chef but we tend to revere the best amongst us.

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An omelette for all

Vir Sanghvi The omelette is a big deal in classical French cooking. The French make all kinds of omelettes. An Omelette Farcie is a stuffed omelette. A Poulard Omelette is finished in the oven. A souffle omelette relies on egg whites. And the more popular Paris Omelette is often regarded as the test of a cook.

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