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Healing foods

Rohini Diniz It is said that the health of an individual is determined by many factors and diet is the only major determinant of health that is totally under your control as it is you who has the final say over what to eat or drink.

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Kramer vs. Kramer: Family plot

RAMNATH N PAI RAIKAR | NT NETWORK   Considered as one of the very important films produced during the 1970s, ‘Kramer vs. Kramer’ (1979) reflected a cultural shift, which occurred during this decade, when ideas about motherhood and fatherhood were changing. The film was widely praised for the way in which it gave equal weight and importance to the points …

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Sing for football, sing Forca Goa

Silvina Lopes and Sidney Soares of the Shine On Duo have released a song ‘Forca Goa – Chol Sangathan’. NT BUZZ speaks to the musicians who dedicate their song to Goans and football team FC Goa. SACHI NAIK | NT BUZZ After the release of their first song ‘I’m in love’, music band Shine On Duo is in the limelight …

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Sadhana – an exploration of spirituality

Saligao-based self taught artist, Clarice Vaz has put up around 31 spiritual paintings at an exhibition titled ‘Sadhana’ at Santa Monica church, Old Goa. NT BUZZ interacts with the artist to know about her unique style of painting wherein she uses innovatively designed tools and more about her journey as an artist VENITA GOMES| NT BUZZ Clarice  once served as …

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5 unique experiences that you can enjoy in China’s Shandong Province

Asian News International Shandong Province, also known as “the jewel between Beijing and Shanghai” is placed strategically between these two cities. It is easily accessible by a bullet train and one can reach its capital Jinan within 1.5 hours (from Beijing) and four hours (from Shanghai). There is a direct flight from Delhi to Jinan that takes approximately five hours. Shandong, …

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Meet the cheese maker of India

Danuska Da Gama I NT BUZZ He was a physicist before he decided to plunge into a niche and gastronomical career. Motivated by discovery, techniques, understanding and the passion for all good food, Aditya Raghavan always experimented with making cheese, baking bread or curing meat at home whilst doing his post doctorate fellowship in Canada. “I lost interest in academics …

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