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Kitchen gardening, the organic way

With the number of increasing revelations about the type of chemicals that are laden on our food and the overall effect this has on the environment, Goa Chitra in association with Vardaan Eco-shop, Margao is pleased to announce a one-day workshop on Kitchen Gardening, the organic way on July 4, 2010 from 10 a.m. to 5 p.m. at Goa Chitra, the Museum, St. John the Baptist Road, Pulvado, Benaulim.

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Masci’s Corner – Sizzling Variety

Chef  Kheem Singh of the Royal Orchid Resort – Galaxy Goa recommends
A sizzler is food served sizzling on a thick cast iron dish with a wooden base. While steak is predominantly served, fish and chicken with lots of vegetables and rice are part of this presentation.

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Bakibab’s poetry recital to be held at KA

This year is marked as legendary poet Bakibab Borkar’s birth centenary year. Keeping this in mind, the Department of Art and culture will be holding a special programme ‘Gadad Tinsana’ on July 8 (death anniversary) at 4.30 p.m. at the Kala Academy black box.

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Masci’s Corner

Honey…Honey…

Chef Melroy of the Taj Exotica recommends

Mediterranean cuisine is characterized by its flexibility, its range of ingredients and its many regional variations.

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‘Mahan Majho Des’ released

‘Mahan Majho Des’ the first audio album of Konkani songs on National integration produced by Tomazinho Cardozo in collaboration with Department of Information and Publicity was released at the hands of Mr Filip Neri Rodrigues, Minister for Water Resources at the Maquinez palace in Panaji.

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