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Double whammy for John D’Silva

BY CLARA A RODRIGUES|NT NETWORK
A double reason for every true-blue Goan to cheer about - the winner of the Limca World record, John D’Silva describes it as a ‘happy moment for tiatr and Konkani.

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Coo…roo…coo…roo…..sss

By Odette and Joe Mascarenhas
If this sounds like the pleasurable cooing of a stuffed pigeon, then you are probably right. And the sounds emanating were from the throat of yours truly.

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Goa Chitra presents May Day

NT NETWORK
To salute each and every hero who silently works behind the scenes and celebrate the economic and social achievements of workers, Goa Chitra presents ‘May Day’ today as a tribute to the rights of each and every worker to relax and have fun after a hard day’s work.

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Goan Priest bags International Student Scientist Award

NT NETWORK
PANAJI: Fr Allan Tavares sfx has been selected to receive the international Student Scientist Award for the study of acoustics in India.
Fr Tavares, a priest of the Pilar Society, will be presented a grant award certificate by the Acoustical Society of America

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‘Feni’ fun time at Ancestral Goa

NT NETWORK
MARGAO: The festival of ‘Feni’ began at Ancestral Goa, The Big Foot, Loutolim on April 24 where stalls displaying varied products of cashew - the nut and the coconut - vied for attention with stalls selling flavoured distil ‘Feni’.

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What’s Your Style…

Executive Chef Gyanendra Gupta of Tamari recommends
Hunan cuisine, sometimes called Xiang cuisine consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang River style Dongting Lake style and western Hunan style.

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