Master pâtissier Nicolas Houchet from Paris-based Le Cordon Bleu hosted a masterclass online session for students and faculty of V M Salgaocar Institute of International Hospitality Education (VMSIIHE), Raia.
Nicolas demonstrated how to make a raspberry and chocolate chouquette. Houchet took all the participants through the instructions of the recipe and guided them at every step. The aroma of the fresh chouquettes filled the air as the session came to an end.
Each station at the institute’s kitchen had two chefs working together in order to maintain the safety protocol of social distancing during the current pandemic.