By Joe Mascarenhas Do you remember the Spice girls.....Posh and Spicy? But this is temptation of another kind - right on the beach of Candolim that will make your mouth open in a very big O! Try it out at the O Hotel.
Do you remember the Spice girls.....Posh and Spicy? But this is temptation of another kind - right on the beach of Candolim that will make your mouth open in a very big O! Try it out at the O Hotel. Yes that is the place, and as you walk down towards the beach, you can ask for a buggy if you like, but I would definitely recommend a walk to activate the gastric juices, because you are going in for a treat.
A reverie…the word means a fit of abstracted musing but to me it means ‘in a state of trance” and before you even think of throbbing music at an Anjuna rave party let me tell you it is the food served here that gets you into that euphoric state.
Overlooking the azure pool with a panoramic view of the Arabian Sea, the Café Azul offers one an opportunity to unravel the secrets of exquisite Arabic cuisine where the Marhaba - Arabic Food festival is being held.
By Joe Mascarenhas
La Plage in French simply means the beach. The French trio of chef extraordinaire Morgan Rainforth, vivacious Florence Tarbooriech, who has added her touch to the interiors, and the maestro, Serge Lozano, make up the dynamic team that run this cosy eatery.
Well, I have always been an ardent fan of Chinese cuisine…ever since my college days...of sweet and sour pork and American chopsuey. Then came the Manchurian stint - chicken Manchurian and golden fried prawns.
Frequent travellers to Pune must have heard of the famous Zamu’s situated at Dhole Patil road known for their traditional sizzlers and Parsi food. Now one does not have to travel that far, for Zamu’s Place is here in Goa.
By Joe Mascarenhas Let me take you back to the 70s, to those good old days. In Mapusa there used to be a nice small house just, before the steep slope, called Casa Bella. It served the most delicious Goan snacks and spirits.
Recently I was watching some old James Bond films, which took me back in time to my college days. We used to wait anxiously for the next Bond film to hit the screen. In those days the films on 70 mm at the Regal cinema theatre in South Bombay created a larger than life action packed experience.
Cordon Bleu Chef Vaishaali of Fusion Restaurant recommends
Jambalaya is the forerunner of the famous Spanish Paella made with vegetables, meats and sausages. It is traditionally served in South America.
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