Saturday , 7 December 2019
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The Turtle – Part II

By Pundalik Narayan Naik | Translated from the original Konkani by Augusto Pinto
Suddenly he remembered - on his way back home he had encountered some woodcutters. Workers of Dam-bab, they were sawing a jackfruit tree log into planks.

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Designer resort wear label Miss Monkey launches at Marbela Beach Boutique Resort

By Sinead McManus
Picture sassy and kaleidoscopic amid pristine white and chic. That’s Miss Monkey at Marbela Beach Boutique Resort. The vivacious label by Spanish designer Susana Gago Garcia has now moved north – from a successful venture at Agonda beach in south Goa, all the way up to Ashvem Beach.

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COLOUR me beautiful

BINA PUNJANI HAIR STUDIO
Remember the days of black and white television? And remember how colour changed our television viewing experience completely? The influence of colour in our lives is stronger than most of us realise. Did you know, for example, that colour is one of the most important things that determine the appeal of food?

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Come…Bean me up

By Joe Mascarenhas

It is a rather suggestive line but the name is apt because it is bound to create an up…up and up experience. Moreover at the end of this surreal meal the ‘light’ feeling one experience’s could take you up higher.

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Chinese New Year Festivities

By Mini Ribeiro

Tangerines and mandarins are symbolic of wealth and luck and they are passed to family and friends as a symbol of sharing wealth and prosperity.

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Love’s in the (H)Air!

BINA PUNJANI HAIR STUDIO

Valentine’s Day is right around the corner, and many of us will plan something special for the day. And something that could add a little more zing in your romance is surprising your partner with look that’s a somewhat different from your regular one, something that’s a bit more adventurous!

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Romance, with a dash of lavish

By Sinead McManus

The time of little hearts and warm surprises is just around the corner. The time to tell that special someone what sets them apart. The time to show them some love, with a healthy dose of lavish.

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Tea-se your palate with exotic flavours!

By Mini Ribeiro
Afternoon tea with scones, dainty macaroons et all is passé. Darjeeling, the champagne of teas, is held in high regard, but other interesting teas have taken over. Also tea is sipped in new forms on a lot more occasions now.

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Eat Street food and enjoy

By Joe Mascarenhas
It is called the highway to hell…what with cars speeding on the CHOGM road. Please don’t zip down this street, although the concept of fast food is here to stay. Where else could you get a meal served in five minutes flat? The eatery is called Eat Street which is the new culinary hub in Alto Porvorim.

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