MAPUSA: Archbishop Emeritus Raul Gonsalves has urged the congregation to follow in the footsteps of Mother Mary and live a life that pleases all.Read More »
By Tina Ann deSouza
Sundress, shorts, tankini, swimsuit, bikini, shades, hats, sun blocks, basket bags, gloss, parasol, fragrances you name it we need it! Our most wanted summer essentials are here.
Nothing says summer than a beautiful, printed playful garment.
By Tina Ann Desouza
Giving the right gift at the right time can really make an impression. What better way to express your sentiments, than with a jewellery box. Be it a wooden chest or chic leather or exquisite marble.
By Mini Ribeiro
As summer tightens its sweaty grip, the demand for refreshment grows. Summer means sangrias and chilled beers but cocktails are also hugely welcome. Everyone enjoys a fancy infusion, but some prefer minimalist ingredients.
By Joe Mascarenhas
What’s the buzz these days? We are used to all type of celebrities coming to experience the taste of Goa. A little birdie whispered in my ear that the Grand Hyatt was flying down the culinary ambassador of Indian cuisine Marut Sikka with his enviable team of master chefs for a special food promotion at their speciality restaurant Chulha.
By Munifa Abbasi Mulla
When your grandma would fall sick he’d manage to brew a cup of tea for her. Let’s forget that he accidentally added salt instead of sugar. Let’s also ignore that the kitchen would resemble a post war field after he was done.
‘Somplelea Tiatristancho Ugddas’ (Remembering Tiatr Artistes of Yesteryears), a monthly programme of Tiatr Academy of Goa (TAG), was held at Ravindra Bhavan, Margao.Read More »
By Anuradha Das | NT BUZZ
What is Dattaraj Salgaocar like when he is not doing business?
It is difficult to switch off completely from business and I must confess even on holidays and on vacation business interests do occupy some of my time.
Balanced, calm, composed and loving at all times that is why I appreciate, admire and love my wife, Nilima.Read More »
By Mini Ribeiro
It’s creatively challenging to amalgamate several culinary styles and create something unique and innovative. Fusion cuisine blends ingredients and/or cooking techniques from two different cultures.