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A Grand Theory

VIR SANGHVI I was on my way to Edinburgh to shoot a TV film on malt whisky and discovered that I would break my journey for one night in London. The British capital has hundreds of hotels but I was intrigued by the thought of staying at Brown’s Hotel. To be perfectly honest, this had less to do with anything …

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Organically yours

Miguel Braganza   There is hope on the horizon: the farmers of Goa have been able to grow green chillies in surplus of the state’s daily requirement, the process of setting up a college of agriculture in Goa is approaching completion, and at least one MLA is leading the movement for urban vegetable cultivation. Poison free vegetables are an important …

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Ageless wisdom to a beautiful you

SUJAL PATIL TORGAL Long, lustrous hair and young radiant skin is a reality for few and a dream for most of us. But is it that impossible a feat to achieve? The cosmetic industry today swears by a lot of miracle products which promise to change your skin tone in a week or fortnight, or shampoos which promise to arrest …

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Cheeni Kum

Luke Coutinho The only way to over come cancer is to prevent it, and if you have already got it, the way to handle it better is by clearly understanding and selecting the best treatment that makes sense, one that is supported by a strong lifestyle and nutritional plan that supports and builds immunity. I am on a journey to …

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Gastronomic Overdose

There’s definitely a lot more to Goa than the beaches, booze and fun. What was once known as the destination for fish and seafood delicacies today has culinary options ranging from French and Japanese, to Continental and Oriental.

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I am not going to marry anyone from this profession: Kangana 

Kangana Ranaut’s debut film, ‘Gangster’, released in 2006. It has been almost a decade since then and the actress has come a long way. Today she has two National Awards to her credit and is one of the most sought after actresses in Bollywood. She speaks to TWF correspondent Gaurav Sharma on films, marriage, co-stars and more 

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Cooking with wine

There are many of us who believe that a good wine can enhance a meal and still some who believe that good food can be enhanced by adding wine to it

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Porvorim gets a new foodies hub

By Kuheli Bhattacharya Rane Feel like having a good time but you don’t want to go all the way north or to one of the crowded city eateries? Barcode on NH 17 in Porvorim (opposite Goa scan centre) is the new address.

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Red Carpet Glamour

By Meher Castelino At the Amazon India Fashion Week Autumn/Winter 2015 shows held in Delhi, the red carpet was given a lot of attention by the designers as they unleashed a glamorous line of gorgeous creations on the ramp. Stunning fabrics shimmered and shone as the models glided down the runway while embellishments glittered and the sensuous cuts and styles …

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‘The Mendelssohn Violin and Piano Concerto is a genius piece!’

By Luis Dias Álvaro Pereira (violin) and Pedro Emanuel Pereira (piano) are two young Portuguese musicians (28 and 24 years respectively) visiting Goa under the patronage of the Consul General of Portugal Rui Baceira to perform for the concert on May 23 at 7 p.m. at the Dinanath Mangueskar auditorium, Kala Academy, Panaji.  In an exclusive interview to NT BUZZ they …

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