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A Nest over the Beach

NT NETWORK Goa has always been ‘Location Tourism’ for those who want to spend good time in the lap of nature, soothing their nerves and losing themselves in the enchanting surroundings, which includes hills, backwaters and beaches. In order to provide more novel experiences as well as quality services to the tourists as well as the locals, the hospitality industry …

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Trick or Treatment

BY BINA PUNJANI When it comes to hair horror, it’s not just restricted to Halloween! We expose our hair to many things that can make its quality deteriorate. Heat, water quality, incorrect or low quality products, chemicals, pollution, humidity, rainfall, colouring, straightening, styling products or even age, all of them can impact your hair in different ways. Regular care and …

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This Molecule Can Change Your Health

BY LUKE COUTINHO Nitric oxide is a molecule that our body produces to help its 50 trillion cells communicate with each other by transmitting signals throughout the entire body. This molecule is also the ‘fountain of youth’ secret. The more nitric oxide your body produces naturally, the younger you stay, mentally and physically. It help memory and behaviour by transmitting …

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Mango Mood

BY Miguel Braganza The Carnival is over and the Shigmo festival is nigh. Spring is in the air, the bees and butterflies are there, but it is the mango that draws a sigh from every passer-by. For now, the “mango” means Malcurada or Mankurad and the Ratnagiri Alphonso or Hapus mangoes. The force-ripened fruits are in the market at sky-high …

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Make way…here ‘we’ come

Known to be a male-dominated sport, motorcycling is witnessing a change in the trend with many women bikers participating in the sport. India Bike Week currently happening at Vagator will see participation of women bikers from across the world. NT BUZZ speaks to some women bikers to find out why they got into motorcycling and how does it feel to …

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Croissants – The world’s most famous flaky bread

BY ZUBIN D’SOUZA There is absolutely no coffee shop in the world that does not stock one of the most easily recognisable pastries in the world – the croissant. There are variations of the original version, businesses that revolve around a croissant as a central theme and an entire nation that has citizens who would be in for a rude …

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Chandni Chowk at Calangute

BY KUHELI BHATTACHARYA RANE Delhi has been in the news lately what with the spicy political pot boiler made even spicier by the news channels. If you are craving for more of the ‘Dilli ka chaska’, then head to ‘Chandni Chowk’ in Calangute. Located conveniently on the popular Calangute Baga road, two blocks from Infantaria and in the foyer of …

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It’s all about the act of eating

South Korean artist KYUNGWOO CHUN is conducting quite an unusual performance at Sunaparanta, Goa Centre for the Arts, Altinho, Panaji on February 22 at 6 p.m., where he will be inviting 30 guests who are not known to each other to have a Goan meal together for dinner.  In conversation with NT BUZZ he speaks about this performance, why he …

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Culinary delights of the ‘Chinese Year of the Goat’

NT NETWORK China has a unique ceremonious style of celebrating its traditional new year. Every Chinese year is celebrated as the year of one of the zodiacs and the animal associated with it that is ox, rat, goat, snake, dog, rabbit, dragon, tiger, horse, rooster, monkey and pig. This Chinese year, which started on February 19, is associated with the …

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Make the best compositions by using depth of field

BY ASSAVRI KULKARNI Composition is the spine of any photographs or any visual art. Many artists and painters before the invention of photography used it to make their art work visually more communicatiing. Thus, more current composition tools come from the art world. Most leading painters and artists came out with a system that would cause people to stare into …

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