Wednesday , 23 January 2019
TRENDING NOW

Zest

Building a green home

Sustainable architecture is the philosophy of architect couple Rajiv and Tallulah D’Silva from Panaji. This practice has rewarded them as their recent project ‘Nivim Goa’ (plot area 1000 sq mts and built up area 450) at Carona-Aldona was awarded a gold certification by IGBC (Indian Green Building Council) and became Goa’s first Green/ Sustainable House. In a candid chat with NT BUZZ, Rajiv and Tallulah share their experience of working on the project, about sustainable architecture and how our traditional homes are best examples of sustainable living
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The Great Grover Stomp 2014

By Mini Ribeiro
It was any wine lovers’ dream, as one could sip award winning wines like La Reserve, Zampa Chene Grand Reserve, Art Collection Viognier and premium sparkling wines Zampa Soirée Brut and Brut Rosé. Each wine was better than the other. 
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The Sounds of Mosaic

By Christabelle Coutinho
The office-going crowds in Patto - Panaji’s corporate hub have much reason to rejoice. After the area’s spiffy makeover last year, it’s now time to get excited about the new dining options that are quickly mushrooming around. The latest one trending is Mosaic - a multi-cuisine restaurant located on the ground floor of Country Inn & Suites in Patto. 
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Calling all fashionistas

Fashion Guru 2014 and Mega Model 2014 will bring together beauty, fashion, style and design at Bottle Bay, Baga. A Kingfisher initiative, the Kingfisher Ultra Fashion Guru 2014 throws open a platform for new creative talent, meaning aspiring designers waiting to be discovered. 
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Gourmet Fiesta

By ​ Sinéad McManus
Goa and good food is almost synonymous, but the word ‘gourmet’ has been used too carelessly. There are few establishments that notch up to standard and when Fiesta comes round to doing it, owner Yellow Mehra does it with panache. Every single time.
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Can I have a tissue, please?

By Sonal Kalra 
I know a woman who says, ‘can I have a tissue, please?’ every 30 seconds. No seriously, I do. Fine, the 30 sec bit is an exaggeration but she does it every thirty minutes and THAT is not a lie.
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Let’s drink to MOI

Sometimes I wonder why I take the medium of instruction conundrum so seriously. There are so many groups fighting for an assortment of pedagogical theories and I go over their press notes and utterances at press conferences with a fine toothcomb, when all that they are saying today is what they had said yesterday and day-before-yesterday.
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The Star Anise Story

By Mini Ribeiro
Its flavour may be close to the Indian anise or saunf, yet, it has its own distinct flavour. And that’s what makes it special. Chef Samantha Nunes, Chef de Partie,
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