Sunday , 26 May 2019


Gastronomic Overdose

There’s definitely a lot more to Goa than the beaches, booze and fun. What was once known as the destination for fish and seafood delicacies today has culinary options ranging from French and Japanese, to Continental and Oriental. Read More »

I am not going to marry anyone from this profession: Kangana 

Kangana Ranaut’s debut film, ‘Gangster’, released in 2006. It has been almost a decade since then and the actress has come a long way. Today she has two National Awards to her credit and is one of the most sought after actresses in Bollywood. She speaks to TWF correspondent Gaurav Sharma on films, marriage, co-stars and more  Read More »

Cooking with wine

There are many of us who believe that a good wine can enhance a meal and still some who believe that good food can be enhanced by adding wine to it Read More »

Porvorim gets a new foodies hub

By Kuheli Bhattacharya Rane Feel like having a good time but you don’t want to go all the way north or to one of the crowded city eateries? Barcode on NH 17 in Porvorim (opposite Goa scan centre) is the new address. Read More »

Red Carpet Glamour

By Meher Castelino At the Amazon India Fashion Week Autumn/Winter 2015 shows held in Delhi, the red carpet was given a lot of attention by the designers as they unleashed a glamorous line of gorgeous creations on the ramp. Stunning fabrics shimmered and shone as the models glided down the runway while embellishments glittered and the sensuous cuts and styles ... Read More »

‘The Mendelssohn Violin and Piano Concerto is a genius piece!’

By Luis Dias Álvaro Pereira (violin) and Pedro Emanuel Pereira (piano) are two young Portuguese musicians (28 and 24 years respectively) visiting Goa under the patronage of the Consul General of Portugal Rui Baceira to perform for the concert on May 23 at 7 p.m. at the Dinanath Mangueskar auditorium, Kala Academy, Panaji.  In an exclusive interview to NT BUZZ they ... Read More »

A salty affair

Six kilometres away from the city of Margao, Colva  beach is suddenly abuzz for a different reason; the famed ‘kharem’ or the ubiquitous salt fish that is unique to Goa Read More »

Keeping hypertension at bay

Diet & Nutrition : deepika rathod World hypertension day was celebrated on May 17. The purpose behind celebrating this day is to promote public awareness about hypertension and to encourage citizens of all countries to be in command and prevent this silent killer; the modern epidemic. Read More »

The Cholesterol Myth – My personal Journey

By Luke Coutinho A year ago, I decided to run a test on my body to understand the entire myth and science behind cholesterol, whole eggs and super saturated fats such as pure coconut oil and ghee. I decided to eat four whole eggs (white and yolk) everyday for a year and consume one tbsp, at times two, of pure ... Read More »

Falling in love, eventually

A handful of Hindi movies have dealt with the theme of a married couple falling in love with each other after initial bitterness Read More »