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Music 2013 Hear them out, Now

By Sanjoy Narayan
So many great albums have dropped in the past year that I don’t know how to even make a list of the ones that I liked. How many can I list? Fifty? Sixty? More?

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Eat Light and Healthy

By Mini Ribeiro
And trust me these need not be bland or boring. Who can ever tire of the classic soup and salad meal? Not me for sure. I love it.

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The 180th degree: Panorama

By Nolan Mascarenhas
Whilst shooting for my latest project in Goa I was faced with quite a daunting challenge. Imagine you're standing on a mountaintop, admiring a lovely sunset.

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Battle of the Hangover

By Mini Ribeiro
All of us love our glass of wine in this season and some of us, more than one. In this season, with partying round the clock, hangovers are so common place and bound to happen.

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You’ll get nothing tomorrow

By Alexandra Moniz Barbosa
Monica’s lower lip trembled visibly; she tensed her body, her fingers clenched into fists by her side. She watched as her husband John backed a few steps away from the edge of the well. The guard wall around it was low, no higher than a foot;

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All aboard

By Christabelle Coutinho
The tourism department of Goa has always expressed an eagerness to promote Goa’s lesser-explored waterways by providing better infrastructure and modern regulations, but sadly it’s been all talk and no action so far.

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The Eid fight again?

Before last year, even though they have always had rivalry, there was a clear line drawn between. Salman Khan’s films would release during Eid and Shah Rukh Khan would have a release during Diwali season.

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When life is your canvas

BY ARTI DAS | NT BUZZ
Sometimes it is difficult to define or bracket art. Art is never limited by definition. It has various facets and a definition would only limit it.

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The Season for Roasts and Stuffings

By Mini Ribeiro
Roast lamb with apricot stuffing is matchless. Another good combination for lamb stuffing is bacon, garlic and rosemary or bacon and shallots. If you’re looking for an exotic Christmas Turkey, then ricotta cheese or orange and prunes stuffing maybe the answer. 

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Love is in the air

By Joe Mascarenhas
‘Love ’…the word expresses emotive feelings, used by writers, poets and foodies alike, and now here is a restaurant bearing the very same word, could this place evoke the same emotion felt by people the world over?

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