Wednesday , 26 September 2018
TRENDING NOW

Supplements

What’s in a name…

Chef John Periera of the Cidade de Goa recommends
Sopa is a term which we are comfortable with…it means ‘soup.’ But if one browses through the Food and Dietary Adaptations among Hispanics in the US…one would have to think again.

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‘I AM She 2010’ finalists scorch the beaches of Goa

NT NETWORK
Sun, sand, beaches and 29 gorgeous women have set the mercury rising in Goa this summer. Housed at Alila Diwa Goa - a personalized lifestyle hotel located along the coast of the beautiful Majorda beach, the 29 finalists of ‘I AM She 2010 Miss Universe India Pageant’ are undergoing a special and rigorous grooming schedule.

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Quick Make-up Fixes

By Aroona Reejhsinghani
You are caught in a style fix. You do not know how to help yourself especially when you are in hurry. Here are some hints which will help you to make the changes.

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Laxmikant Shetgaonkar: The Man Beyond the Ordinary

NT NETWORK
“My production should be primarily observed as a cinema, to be seen at the regional, national and international level; and then it can be treated as a Konkani film, a film by Goan filmmaker and so on,” says Laxmikant Shetgaonkar, whose film ‘Paltadacho Munis’ has, till date been shown at 12 international film festivals and gathered two awards – Discovery Award at Toronto Film Festival and Grand Jury ‘Best Film’ Award at the Los Angeles Film Festival.

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Sushi Time

Chef Konstantin Kim of Rococco at Ashvem Resort recommends
The contemporary version, internationally known as “sushi,” was invented by Hanaya Yohei (1799–1858) at the end of Edo period in Edo.

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Salvation through the rosary

BY CEDRIC SILVEIRA
The Catholic community the world over celebrates the feast of Our Lady of Fatima today. To celebrate the significance of the event, The World Apostolate of Fatima’ will hold a programme at the Shrine of Our Lady of Fatima, at Don Bosco, Panaji.

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