Monday , 24 September 2018
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Mango Mania at Cidade de Goa

BY CLARA A RODRIGUES| NT NETWORK
With the price of mangoes getting dearer by the day, a lavish spread of dishes made from mango would certainly be wishful thinking. But the wait might just be over as the Mango Mania- Return of the King festival at Cidade de Goa is back.

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‘Families should inculcate values of Mary’

NT NETWORK
MAPUSA: “Families of today are prone to social evils and therefore keeping Mary as their  role model each family member should inculcate the values of Mother  Mary and shine like a star in society,”  said Fr Kenneth Telles, director of Family Service Centre while delivering his homily at the concelebrated feast mass of Our Lady of Miracles at Mapusa today.

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A Classical ‘Divine Mood’

NT NETWORK
The musical concert ‘Divine Mood’ itself explained the mood created at the concert with the musicians on the panch sitar playing harmonious musical pieces. Sashank Muktedar began with melodious ragas at a show organised by Manzil studio.

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Here Comes the Bride

By Aroona Reejhsinghani
Bridal season comes regularly every year and every bride to be wants to be the cynosure of all eyes. To look bewitching on that day you should start preparing yourself one month in advance.

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Redefining the ancient healing process

By Purvi Radia
This April is especially dedicated as the month of environment awareness and is a reminder that we need to protect our rich biodiversity. Coming closer to home, awareness on the importance of the Western Ghats and the need to protect it assumes significance.

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Reach for the skies with ISRO

NT NETWORK
Under Mission Avishkar, 30 students from Goa will get an opportunity to visit ISRO (Indian Space Research Organisation) and various Department of Space establishments across the country, specifically at Bangalore and Hyderabad this summer.

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Mango Pickle Sweet and Hot

By Vidya M Shiroor
Ingredients: 450 gms semi ripe mangoes, 50 dates (seeded), 750 gms jaggery, 25 green chillies, 5 tps salt, 5 tsps chilli powder, 3 tsps turmeric powder, 3 tsps mustard, 2 tps asafoetida, 5 pieces cinnamon, 15 cloves, 150 ml oil

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