Monday , 17 December 2018
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Masci’s Corner – Sizzling Variety

Chef  Kheem Singh of the Royal Orchid Resort – Galaxy Goa recommends
A sizzler is food served sizzling on a thick cast iron dish with a wooden base. While steak is predominantly served, fish and chicken with lots of vegetables and rice are part of this presentation.

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Workshop on Books held at KA

Kala Academy organised ‘Revisiting: The World of Books’ – a daylong comprehensive workshop on the passion of reading and the resources of teaching learning process underlying in the stories in books, on July 4 at the Black Box, Panaji.

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Reaching out with a personal touch

BY CLARA A RODRIGUES | NT NETWORK

Spring cleaning - it’s truly a nerve wrecking job. It is the time when you are faced with the hard choice of throwing out things that are so close to your heart – what we call our precious rubbish - which nevertheless gets categorised as clutter.

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Potted pharmacy

BY ARTI DAS | NT NETWORK

The change in climate is always more prominently felt when our body reacts to it in a negative way. In the monsoons you will find a beeline outside health clinics with patients complaining of fever and common cold who are then prescribed a dose of antibiotics.

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Masci’s Corner

Fit for an Emperor

Chef Pradhan of Goenchin recommends

Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines, and the royal families.

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GHRSSIDC launches e-portal

The Goa Handicrafts Rural and Small Scale Industries Development Corporation Ltd launched its e-portal for marketing of Goan Handicrafts on July 2 at the hands of Chief Minister, Mr Digambar Kamat in the presence of Mr Sameer Salgaocar, chairperson, GHRSSIDC and the Board of Directors, GHRSSIDC at a function at the Maquinez Palace, Panaji.

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