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Category: Buzz

Mascis’ Corner – Sushi Time

CHEFKONSTANTIN KIM of ROCOCCO@ASHVEM RESORT RECOMMENDS The contemporary version, internationally known as "sushi," was invented by Hanaya Yohei  (1799–1858) at…

Creating a niche for tribal craft

The consumer market is flooded with commercial goods. With a little variation they exhibit to some extent a homogenous quality.…

Now beat stress at its source – the workplace!

By Anand Ayyangar Transcendental Meditation of Maharishi Mahesh Yogi is making waves among the busy new-age Indian as a means…

Whats in a name…

Chef John Periera of the Cidade de Goa recommends Sopa is a term which we are comfortable with…it means ‘soup.’…

Tiatr Personality: JESUS ANTAO

 By J P Pereira For 28 years, Jesus Antao has made the audience laugh while performing on the Konkani stage.…

‘Playing music is like discovering a new world’

BY ARTI DAS  Pianist Marouan Benabdallah from Hungary, the internationally acclaimed artiste, is not new to Goa or the Goan…

Goa a treasure house of culture

Politics and Misplaced Priorities

By Ambikanand Sahay As you drive down from Akshardham Temple in Delhi towards Greater Noida, greenery greets you. On your…

Need a Life….

By Kavitha Reddy “Need a Life….” was all my heart said, so I called my friends and we decided to…

Day-long music sammelan at Bicholim today

By RAMESH SAVAIKAR | NT NETWORK Swar Sidhha Sangeet Vidyalaya, Bordem, Bicholim has organised a day-long sangeet sammelan in memory…