Saturday , 19 January 2019
TRENDING NOW

B & C

Spend and be merry

Spiritual aspects apart, what’s a Christmas without a chance to shake the leg, or in many cases the whole body and immerse oneself in some thumping music belted out by the best bands and gorge on exotic food? It’s that time of the year when there’s a party everywhere and that festive spirit is in the air.

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Tonia Wines: On a high

By Joao Sousa | B&C
The French are considered the original connoisseurs of wine. But home-grown Tonia Wines can give the French a run for their money. St Andre Wines, a brand manufactured from its stables, has grown into a formidable name in many parts of the country.

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Goa’s Green entrepreneur

By Jason Soares | B&C
Paper as a material is always taken for granted. It has no practical use when consigned to waste. But hand it over to Mr Ajay Gramopadhye, and he is sure to mould it into any useful product
Mr Gramopadhye is the proprietor of The Sustainable Green Company that manufactures eco-friendly moulded products using paper pulp made of recyclable waste paper.

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Baking it with love

By Michael Fisher | B&C
Mog - the cake studio, since its inception in September, has been providing international quality desserts and cakes. Owner and chef, Mr Brainard Colasco, with his team have been constantly churning quality offerings from his cake studio in Comba – Margao.

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The women behind Menino

By Joao Sousa | B&C
It is often said that behind every successful man stands a woman. This couldn’t truer in the case of the Menino hospitality brand which twice fell in the hands of a woman who proved to be determined to succeed.

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Packing a punch

By Michael Fisher | B&C
Owner of five companies and president of Verna Industries Association, Mr Prashant Shinde, who is proud to be a villager from Assolna, has seen his fair share of excitement and challenges, which was anything but easy. For him, the road to success was hard and narrow.

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