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Time to improvise

Woodwind virtuoso, Gary Plumley will conduct a one-day workshop ‘Musical Improvisation’ for players of any instrument or singer on February…

Toy Beach Club opens in Candolim

In order to provide a blend of good music and food, Sunburn White yesterday launched its first franchise at Candolim…

Food from the Bible

Zubin D’souza I am not a great reader of the Bible. I may be a follower and a devout Catholic…

The backbone of Italian cuisine – Pasta

The pastas we eat outside of Italy are either not found in Italy at all or taste very different in…

Walls that protect

Sanjeev V Sardesai Old Goa was originally referred to as ‘Ellapuri’ or ‘Ela’. It was here that the Kadamb Dynasty…

At peace in the madding crowd: Taking a holy dip at the Kumbh

Sanket Suman   It is the largest spiritual, cultural and religious congregation of its kind that attracts crores of devotees…

An insight into Goa through films

Highlighting various aspects of Goan culture like food, dance, traditions and customs, Fundacao Oriente on February 26, will hold a…

Childhood Obesity

Rohini Diniz In the years gone by, a cute and ‘roly poly’ child was considered healthy while those who were…

Exams are not the end of the world

Maria Fernandes | NT KURIOCITY All students are wary of exams. Stress levels start increasing as soon as exams begin…

Voices in harmony

CHRISTINE MACHADO | NT KURIOCITY Charlie Watson began singing in the church choir when he was 8-years-old. Today, about a…